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Brats & Kraut Recipe

Ingredients

How to make it

  • Drain the sauerkraut and rinse (optional) in a colander. Squeeze as much liquid out of the cabbage as possible. Melt the butter in a skillet over medium heat, and when sizzling add the cabbage into the pan. Scatter the brown sugar over all and stir. Turn the heat down to low.
  • Meanwhile, bring the beer to a simmer with the onions and sausage in a kettle over medium heat. Parboil for a few minutes. Then you can either roast the sausages on a grill or place them in a shallow pan in a 350F deg oven, turning several times until nicely browned. Leave the onions in the beer and allow to cook down and caramelize.
  • When done, open a submarine roll and make your sandwich in this order: using tongs, place some kraut the length of the roll, then place your bratwurst, some onions, and then honey mustard. Repeat with the remaining ingredients.
  • SUGGESTED SIDE: Spicy Potato Wedges

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