Lamb Gyros
From FavoriteFixins 13 years ago
- 30mins to make
- Serves 4
This is a quick and easy way to prepare Lamb Gyro's. Instead of strips of lamb, ground lamb is used. If you prefer, you can use chicken, turkey, pork or beef instead, but lamb is traditional in a Greek Gyro.
Ingredients
- Ingredients: shopping list
- Gyro: shopping list
- 1 pound lean ground lamb shopping list
- 2 cloves garlic shopping list
- 1 1/2 teaspoons dried oregano leaves, crushed shopping list
- 1 teaspoon onion powder shopping list
- 1 teaspoon salt shopping list
- 3/4 teaspoon pepper shopping list
- 1 large tomato, cut in half and then into slices shopping list
- 1 small onion, thinly sliced shopping list
- 4 whole pita pocket breads, cut in half, warmed shopping list
- cucumber yogurt Sauce: shopping list
- 8-ounce carton plain low-fat yogurt shopping list
- 1/3 cup seeded, chopped cucumber shopping list
- 2 tablespoons finely chopped onion shopping list
- 1 clove garlic, crushed shopping list
- 1 teaspoon sugar shopping list
How to make it
- Preparation:
- Prepare Cucumber Yogurt Sauce: cover and refrigerate.
- In a large bowl, combine lamb, garlic, dried oregano leaves, onion powder, salt and pepper; mix lightly but thoroughly. Shape into two oval 1/2-inch thick patties.
- Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 8 to 10 minutes or until no longer pink, turning once. Carve each patty into thin slices. Place equal amounts of lamb, tomato and onion in each pita half; serve with Cucumber Yogurt Sauce.
- Cucumber Yogurt Sauce:
- In medium bowl, combine all ingredients; mix well.
- Serve with Lamb Gyros.
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