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1941 Cinnamon Rolls Recipe

Ingredients

How to make it

  • Mix biscuit dough and roll out 1/4" thick; spread or dot with butter; sprinkle with a mixture of sugar and cinnamon. Dot the dough with raisins, if desired. Make a roll on the dough; cut across the roll in slices; place with cut side up on greased pan and bake in hot oven (425-450).
  • That is all the recipe states. For a cleaner cut of the dough, use string under the roll and crisscross over and pull. It doesn't flatten it as much as cutting with a knife.

Reviews & Comments 1

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  • Cosmicmother 3 years ago
    Eastcoaster's IMI review link: 1941 Cinnamon Rolls
    Was this review helpful? Yes Flag
    " It was excellent "
    eastcoaster ate it and said...
    I made these yesterday, they are very close to the ones i made years ago for my girls when they were in school. I haven't made these in years but i felt like baking and they turned out great.
    I used lactose free Natrel butter and lactose free Natrel milk. I also
    put the dough in the fridge for 45 minutes. I find it rolls out better when cold, i do the same with pie dough.
    Made 12 rolls.

    425-450 i think is to hot for these, i baked at 400 and they turned out great.
    Made for May Picture-Less Photo Challenge.
    May 18/2020
    I would make these again.
    Was this review helpful? Yes Flag

The Cook

circlemoon8 Mesa, Arizona

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