Tangy Sloppy Joes
From gkwillow 13 years ago
- 30 mins to make
- Serves 4-6
This is my absolute favorite recipe for Sloppy Joe sauce. I've tried many others, but always come back to this one. I slightly modified it from a recipe that I originally saw in the TOH magazine. If I have sandwich buns, I make the traditional sandwich, but I've also been known to use this is a pasta sauce.
Ingredients
- 1 pound ground beef shopping list
- 1 medium onion, chopped shopping list
- 1/2 cup ketchup shopping list
- 1/4 cup barbecue sauce (my favorite is Sweet Baby Ray's) shopping list
- 2 tablespoons packed brown sugar shopping list
- 2 tablespoons cider vinegar shopping list
- 1 tablespoon prepared mustard (Dijon gives it a little more "kick") shopping list
- 1/2 teaspoon italian seasoning shopping list
- 1/2 teaspoon onion powder shopping list
- 1/4 tsp garlic powder shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- In a large skillet, cook beef and onions until the meat is no longer pink; drain. Stir in the ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder, garlic powder, and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
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