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Roasted Tomato Soup Recipe

Ingredients

How to make it

  • on large baking sheet toss tomatoes with olive oil to coat,
  • sea salt, black pepper, garlic and basil
  • bake at 250 degrees for 2 hours or untill carmelized
  • remove from oven and scrape into blender (scrape all the carmelized goodness off the pan too)
  • blend until smooth
  • in medium sauce pan combine tomato mixture and chicken broth
  • cook on low heat stirring often for 10 minutes
  • pour into serving bowls and grate a small amount of parmesean on top

People Who Like This Dish 3
Reviews & Comments 1

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  • mommyluvs2cook 13 years ago
    My SIL makes a tomato soup similar to this...and it's so good! Bet this one is too!
    Was this review helpful? Yes Flag

The Cook

optimistic1_2 Guelph, CA

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