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Classic 'flop Proof' Scones Recipe

Ingredients

How to make it

  • Pre heat oven to 180 degrees C
  • Add all the ingredients into a bowl.
  • DO NOT STIR, rather fold the ingredients together until mixed.
  • Grease a baking tray. I use a spoon to place medium to large 'blobs' on the tray, leaving about 2 cm between them on either side. Brush lightly with egg. Bake until tops are golden.

Reviews & Comments 4

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  • catherines 13 years ago
    sorry it's 3 cups of self raising flour, and they come out light and fluffy.
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  • nativeprincess 13 years ago
    Is it 3 cups of flour for this recipe????????????????
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  • nativeprincess 13 years ago
    I'll have to give this a try...I have never made scones, my husband grew up in Australia, and he misses them! It's just I am not a baker, but I think I will try your recipe, sounds easy and delicious!
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  • modelsmom 13 years ago
    Sprite, really? Never would have thought of that. But how much self-raising flour?
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catherines Ladysmith, South Africa

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