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Home The Crockpot With Cabbage

Raspberry Cream Cheese Coffee Cake Recipe

Ingredients

How to make it

  • In mixing bowl, cut cream cheese into biscuit mix until crumbly.
  • Stir in the 1/3 cup milk.
  • Turn onto a lightly floured surface, knead gently about 8 to 10 strokes.
  • On waxed paper roll dough to a 12x8" rectangle.
  • Turn onto a greased baking sheet, remove paper.
  • Spread preserves down center of dough.
  • Make 2-1/2" long cuts, at 1" intervals, from edges of long side toward the center.
  • Starting at an end, alternately fold oppostie sides of dough at an angle across filling.
  • Slightly press ends together in center to seal.
  • Bake in a 425 degree for 15 to 17 minutes until golden brown.
  • In small mixing bowl combine powdered sugar, vanila and enough of the 1 to 3 tbsp milk to make it drizzling consistency.
  • Drizzle over warm coffee cake. Sprinkle with almonds.

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The Cook

cyates798 Odessa, FL

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