Recipe

Waffle Rarebit Recipe

	Scearley / All my dishes 2 years, 3 months ago In a regular discussion the other day, someone mentioned that tomatoes are only technically fruit, but that if they showed up on your waffles you'd complain. My solution - don't eat waffles for breakfast. Prep:20m Cook:40m Servings:6	Scearley
	waffle rarebit cheese tomato cream

Does this look good? Yeah! / Nope

Fans

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Ingredients

Waffle batter for 6 waffles, with 1/2 c shredded cheese added

3 c tomato juice

1/2 c flour

1/2 c heavy cream

Salt & pepper

Directions

Bake cheese waffles in a waffle iron, set aside and keep warm.

In a double boiler, scald 2 c of the tomato juice.

Add the flour to the remaining cup of juice and beat until smooth.

Blend in cream to the flour/juice.

Pour the scalded tomato juice into the mix, and return to the double boiler.

Add salt and pepper and cook for 25 minutes.

Serve over waffles.

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Comments

dancegypsy67 2 years, 3 months ago said:
I'm really glad I wasn't a part of that conversation. I tend not to eat breakfast because I don't like all the sweet. Ooooo, will I like these!

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