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Home Easy Stovetop How Do You Make A Milkshake

Choy Sum (chinese Cabbage) With Dried Scallops Recipe

Ingredients

How to make it

  • Wash and separate the stalk from the leaves of Hong Kong Choy Sum. Heat wok and sautee the stalks of choy sum, dried scallops, roasted garlic until garlic is fragrant. Add the choy sum leafs and stir fry for another 5 mins till they look dark green. Stir in chicken stock, sugar, salt and Chinese cooking wine and pepper and bring back to cooking temperature. Remove from the fire as soon as the final ingredients are all well mixed in and the wok reaches simmering heat. Dish out and serve hot.

Reviews & Comments 3

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  • impssweetp 14 years ago
    Love scallops and I am always looking for something different to make. I always find such wonderful ideas from you, my dear. Thanks for this delightful recipe.
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  • nativeprincess 14 years ago
    Wonderful post, Quay! Sounds delicious :)
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  • hockeypuck 14 years ago
    This will definitely be added to my most favorite side dishes. I love Chinese cabbage and this sounds delicious! Thank you for another fine recipe.
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The Cook

quaypocooks Petaling Jaya, Malaysia

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