Spiced Beef Shin
From Yinhomemade 13 years ago
- 120min to make
- Serves 4-6
This is a cold dish. The beef can be made ahead of time and refrigerated or frozen. Store the unsliced beef in a covered container with a bit of the cooking sauce. Thaw before serving. Great to be party snack to go with red wine.
Ingredients
- 900gram (2lb) shin of beef shopping list
- 1 slice ginger shopping list
- 3 stalks spring onion (cut into 2 inches length) shopping list
- 1 cinnamon stick, shopping list
- 2 star anise shopping list
How to make it
- Clean beef, cut into halves. Put in boiling water and cook for 7 minutes. Take out and drain.
- Heat the oil in a wok over medium-high heat.
- Sauté ginger, spring onion, cinnamon stick, star anise until fragrant (about 30 seconds).
- Add the beef stir-fry for a minute to brown briefly
- Then add in 1 cup of water bring to boil then simmer in low heat for 40 minutes.
- After 40 min, add in seasoning and stir, let it stew for another 40 minutes until beef is tender.
- Remove the beef, set aside to cool.
- To serve, thinly slice the beef, sprinkle some sesame oil and serve with sauce.
- Garnish with coriander/parsley and if desired.
People Who Like This Dish 3
- stevek Melbourne, Australia
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