Fettuccine With Creamy Pumpkin Sauce
From canned_food_fan 13 years ago
- 20 mnutes to make
- Serves 8
Give pasta night a new twist with this creamy pumpkin sauce. It's a delicious dish to serve in the fall or all year round. And the canned pumpkin makes this a terrific source of vitamin A!
Ingredients
- 16 ounces dried fettuccine shopping list
- 1 can (12 ounces) fat-free evaporated milk shopping list
- 2 tablespoons butter shopping list
- 1 can (15 ounces) solid-pack pumpkin shopping list
- 1 teaspoon onion powder shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon dried sage shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup freshly grated parmesan cheese shopping list
- 1/4 cup toasted pine nuts (optional) shopping list
How to make it
- Preparation Time: Approximately 10 minutes
- Cook Time: Approximately 10 minutes
- Preparation:
- Cook the fettucine pasta according to the package directions. While the pasta is cooking mix the milk, butter, pumpkin, onion powder, garlic powder, sage and salt in a saucepan; cook over medium heat until simmering. Stir in the cheese. Drain the pasta, toss with the sauce and garnish with the pine nuts, if desired.
- Servings: 8
- Nutritional Information Per Serving:
- Calories 300; Total Fat 6g; Saturated fat 2.5g; Cholesterol 10 mg; Sodium 240 mg; Carbohydrate 50g; Fiber 3g; Protein 12 g; Vitamin A 160%DV*; Vitamin C 2%DV; Calcium 15%DV; Iron 6%DV *Daily Value
People Who Like This Dish 2
- gotmusicinme Martinez, CA
- jkirk Waupaca, WI
- canned_food_fan Pittsburgh, PA
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