Ingredients

How to make it

  • Rub peppers with oil, put on rack in oven, and turn oven on to 400ยบ. Cook peppers till skins turn black, remove from oven and put into a paper sack to sweat. When skins of peppers have loosened, about 30 minutes, take out from paper sack and cut tops off, and remove seeds, scrape skin off with back of knife blade. When all the peppers are done, put into a blender, add prepared horseradish and minced shallot and blend till smooth. Put all ingredients into a saucepan, turn burner on to medium. Add heavy cream and season with white pepper and salt. Cook till slightly thickened or as thick as you like it and serve hot.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cuzpat 3 years ago
    Gonna print this one out, it would be good for chest cold!
    Was this review helpful? Yes Flag
  • superfoodman 3 years ago
    Super!
    Was this review helpful? Yes Flag
  • 22566 3 years ago
    Whooo Horsey...
    Great sounding soup...you little fur ball ~ Laughing ~
    Placing Jest aside...
    This does sound like a Super Soup,
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag
  • otterpond 3 years ago
    I'd prescribe this to anyone with a chest cold. It would have to loosen things up.
    Was this review helpful? Yes Flag
  • essentialingredients 3 years ago
    So, interesting - sounds great! I think I'll try it with some tomato added in.... Thanks for posting!
    Was this review helpful? Yes Flag
  • maureenlaw 3 years ago
    Wow, this sounds great!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes