Red Pepper Horseradish Soup
From hungrybear 13 years ago
- one hours 30 mins to make
- Serves 4
a Goody horseradish and pepper one
Ingredients
- 6 Medium red bell pepper - roasted, skinned, and seeded shopping list
- 6 Tbsp. Prepared creamy horseradish shopping list
- 1 shallot - finely chopped shopping list
- 10 Oz. heavy cream shopping list
- salt to taste shopping list
- white pepper to taste shopping list
- vegetable oil for peppers shopping list
How to make it
- Rub peppers with oil, put on rack in oven, and turn oven on to 400ยบ. Cook peppers till skins turn black, remove from oven and put into a paper sack to sweat. When skins of peppers have loosened, about 30 minutes, take out from paper sack and cut tops off, and remove seeds, scrape skin off with back of knife blade. When all the peppers are done, put into a blender, add prepared horseradish and minced shallot and blend till smooth. Put all ingredients into a saucepan, turn burner on to medium. Add heavy cream and season with white pepper and salt. Cook till slightly thickened or as thick as you like it and serve hot.
People Who Like This Dish 5
- SadiesMom Nowhere, Us
- clbacon Birmingham, AL
- iggy Cincinnati, OH
- essentialingredients Kansas City, Missouri
- maureenlaw ST LOUIS, US
- hungrybear Miner, MO
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 6
-
All Comments
-
Your Comments