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Home Country Style Ribs With Ginger

Mamas Pound Cake Recipe

Ingredients

How to make it

  • Whip butter and Crisco until fluffy.
  • Add sugar 1 cup at a time. Beat well after each addition.
  • Add eggs one at a time. Beat well.
  • Sift together flour, baking powder & salt
  • Add one cup at a time to batter. Beat to absorb.
  • Add vanilla to milk. Add milk slowly to batter. Beat.
  • Pour into greased & floured tube or bundt pan.
  • Bake at 325 for 55 to 65 minutes. Cool on rack before
  • turning out of the pan.

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The Cook

cherikw Durham, NC

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