Recipe

Pineapple Mango Rainforest Cake Recipe

	Cherikw / All my dishes 2 years, 4 months ago A light, fruity variation on angel food cake. My teenage son concocted this light, fruity, cake for a class on the rain forest. Prep:10m Cook:50m Servings:10	Cherikw
	easy cool

Does this look good? Yeah! / Nope

Recent Gawkers

davenjoy

ttaaccoo

silentc

emmirose

lor

Ingredients

1 Angel Food Cake mix, the type that adds water only

1 cup mango juice

1/2 cup drained crushed pineapple

slivered almonds

fresh mango or pineapple pieces optional

Icing:

8 oz heavy whipping cream

¼ tsp cream of tartar

2 TBL granulated sugar

1/3 cup confectioner’s sugar

1 banana, mashed

lime or lemon juice

Directions

Combine cake mix and mango juice (OMIT water), mix according to package directions. Fold in pineapple. Pour into greased bundt or tube pan. Bake according to package directions.

Cool before topping.

Squeeze juice of ½ lemon or lime on banana, and mash well. Set aside.

Beat whipping cream until stiff peaks form.

Beat in granulated sugar and cream of tartar.

Gently fold bananas and confectioners sugar into whipped cream.

If cake is not yet cool, refrigerate topping until ready.

Spread on cooled cake.

Top with slivered almonds

Garnish with fresh mango or pineapple slices if desired.

Refrigerate until ready to serve.

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this