Tasty Lasange
From amatullah 16 years ago
- 40 minutes to make
- Serves 4
This lasange is perfect for a nice outdoor summer meal with a salad and fries.
Ingredients
- Meat Sauce.... shopping list
- 2 Tbs olive oil shopping list
- 2 brown onion, finely chopped shopping list
- 1 carrot, small dice shopping list
- 2 cloves garlic, crushed shopping list
- 500G beef mince shopping list
- 5 Tbsp tomato paste shopping list
- 2 Cups chicken stock shopping list
- 1/2 tsp nutmeg for seasoning shopping list
- salt and pepper for seasoning shopping list
- cheese sauce..... shopping list
- 2 Tbsp butter shopping list
- 2 Tbsp Plain flour shopping list
- 2 Cups milk shopping list
- 200g Mozzarella or cheddar cheese shopping list
- Freshly Grated parmesan cheese for topping shopping list
How to make it
- Meat Sauce....
- heat 2 tbsp oil in a saucepan
- add 2 onion and a carrot both finely chopped and 2 cloves garlic crushed. and cook until soft.
- add 500g beef mince and cook until browned.
- stir in 5 tbsp tomato paste and 2 cups chicken stock or water. preferably chicken stock.
- season with salt, pepper and some nutmeg.
- cover and cook gently for about 30 mins
- Cheese sauce...
- melt 2 tbsp butter into a saucepan and stir in 2 tbsp plain flour and cook for 2 minutes over a gentle heat.
- remove from the heat and stir in 2 cups of milk,
- return to the heat and stir until thick and smooth.
- season with salt and pepper.
- add 125g mozzarella or cheddar cheese and stir over a low heat until the cheese is completly melted.
- To finish....
- preheat oven to about 180o and layer the sauce meat alternating with the cheese sauce layers.
- topping with freshly grated parmesan cheese.
- bake for about 35 to 45 mins until brown on top
- and let stand about 5 mins before serving
- Enjoy with Bread and salad. Chips and salad. Or as it is
People Who Like This Dish 5
- linebb956 La Feria, TX
- deannafaye Grand Junction, CO
- joeyw57 Broxbourne, GB
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- fergie Sevenoaks, GB
- amatullah Perth, AU
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" It was excellent "