Recipe

Tasty Lasange Recipe

Add Step-by-Step Photos	Amatullah / All my dishes 1 year, 11 months ago This lasange is perfect for a nice outdoor summer meal with a salad and fries. Prep:30m Cook:40m Servings:4	Amatullah
	meltinyourmouthsauces

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Ingredients

Meat Sauce....

2 Tbs Olive oil

2 Brown Onion, finely chopped

1 Carrot, small dice

2 Cloves Garlic, crushed

500G Beef mince

5 Tbsp Tomato Paste

2 Cups Chicken Stock

1/2 tsp Nutmeg for seasoning

Salt and Pepper for seasoning

Cheese Sauce.....

2 Tbsp Butter

2 Tbsp Plain Flour

2 Cups Milk

200g Mozzarella or Cheddar cheese

Freshly Grated Parmesan cheese for topping

Directions

Meat Sauce....

heat 2 tbsp oil in a saucepan

add 2 onion and a carrot both finely chopped and 2 cloves garlic crushed. and cook until soft.

add 500g beef mince and cook until browned.

stir in 5 tbsp tomato paste and 2 cups chicken stock or water. preferably chicken stock.

season with salt, pepper and some nutmeg.

cover and cook gently for about 30 mins

Cheese sauce...

melt 2 tbsp butter into a saucepan and stir in 2 tbsp plain flour and cook for 2 minutes over a gentle heat.

remove from the heat and stir in 2 cups of milk,

return to the heat and stir until thick and smooth.

season with salt and pepper.

add 125g mozzarella or cheddar cheese and stir over a low heat until the cheese is completly melted.

To finish....

preheat oven to about 180o and layer the sauce meat alternating with the cheese sauce layers.

topping with freshly grated parmesan cheese.

bake for about 35 to 45 mins until brown on top

and let stand about 5 mins before serving

Enjoy with Bread and salad. Chips and salad. Or as it is

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Comments

linebb956 1 year, 11 months ago said:
Who is giving you the bad ratings? They need to learn how to play nice here! Will give this a try!
Linda

amatullah 1 year, 11 months ago said:
I was told in a message that i will get a low rating cos i accidently posted one recipe more than once in thinking that it didn't work ... LOL oh well.. am here to spread joy in food not love ;) LOL hope you like the food :)

marting 1 year, 2 months ago said:
Fresh or dried lasagne sheets? I like to make fresh pasta but it doesnt always work well with lasagne recipes. Any preference here?

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