Recipe

Chicken And Corn Soup Recipe


Chicken And Corn Soup Recipe
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Tender Chicken Pieces in Golden Sweet Corn soup. Delicious and oh so easy.

Amatullah

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Ingredients
  • 2 teaspoons peanut oil
  • 2 green onions, sliced finely
  • 1 clove garlic, crushed
  • 1 litre (4 cups) chicken stock
  • 1 litre (4 cups) water
  • 170g chicken breast fillets, chopped finely
  • 310g can creamed corn
  • 310g can corn kernels
  • 1 tablespoon cornflour / cornstarch
  • ΒΌ cup (60ml) water, extra
  • 1 egg, beaten lightly

Directions
  1. Heat oil in large saucepan; cook onion and garlic, stirring constantly, until onion softens.
  2. Add stock and the water to onion mixture; bring to a boil. Reduce heat, add chicken; simmer, uncovered, about 5 minutes or until chicken is cooked through.
  3. Add both corns and cornflour blended with extra water. Cook, stirring, until mixture boils and thickens slightly. Gradually add egg, in a thin stream, to simmering soup.
  4. Sprinkle top with freshly sliced green Shallots if desired.
  5. Serve On side with a main meal. or with Crusty Bread for a light Brunch.

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Comments


This sounds good! Thanks!!!


You are welcome .. is easy to cook too ;) I hope you enjoy it =)


This is great recipe. Love the ingredients. Rated it a 5. To clarify something. Your corn flour is called corn starch in some parts of the world. This is a keeper recipe.


Yum, thanks for posting this.


I cant wait to try this out!!!


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