How to make it

  • Preheat oven to 350 degrees (F).
  • Cook macaroni in boiling, salted water until just under al dente; drain. Return to pot and add butter and seasonings; stir until the butter melts.
  • Add butternut squash puree, milk, cream cheese and shredded cheeses.
  • Stir to combine all ingredients.
  • Spread macaroni mixture into an 11x7 baking dish.
  • Bake 20 minutes.

Reviews & Comments 3

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  • notyourmomma 8 years ago
    This is going to be added to our menu plan tonight. Fred has been wanting mac and cheese and this will be perfect!
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  • chuckieb 9 years ago
    This sounds really nice! Great post!
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  • lovebreezy 9 years ago
    Please consider adding this to the Velveeta
    group. You are the only one that can do that since it is your recipe. You'll have to join the group but you can always leave it after you add this dish, TIA.
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