Chicken stirfry
From amatullah 16 years ago
- 25 minutes to make
- Serves 4
A healthy and delicious stirfry that is guaranteed to satisfy even the fussiest of bellies.
Ingredients
- 500g egg noodles. shopping list
- 2 chicken fillets, cut into strips shopping list
- 1 tsp salt shopping list
- 2 Tbsp olive oil shopping list
- 2 cloves garlic, crushed shopping list
- 1 red pepper, sliced shopping list
- 1 green pepper, sliced shopping list
- 3 baby marrows, cut into julienne shopping list
- 3 carrots, cut into julienne shopping list
- 100g snow peas shopping list
- A generous handful of mushrooms, sliced shopping list
- 100g sundried tomatoes, cut into strips shopping list
- 60ml soya sauce shopping list
- 2 tsp Portuguese spice shopping list
- 2 tsp paprika powder shopping list
- 1 Tbsp fresh coriander shopping list
- freshly ground salt and coarse pepper to taste shopping list
How to make it
- Cook noodles as per packet instructions.
- Heat oil in wok and stir-fry all vegetables for 8 min.
- Add chicken and stir-fry for 10 min.
- Add remaining ingredients.
- Mix pasta with vegetables and serve .
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