Ingredients

How to make it

  • In a bowl, mix all of the ingredients except for the butter and rolls
  • Heat skillet on stove top
  • Spread equal amounts of butter on each side of the roll
  • Grill roll until brown
  • To serve, place romaine lettuce on bottom half of the roll, and spoon the crabmeat salad on top of it.
  • Shown served with home made potato chips
  • Enjoy!

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