How to make it

  • Add the ingredients in the order recommended by the manufacturer and put it on dough cycle.
  • When the dough has finished with the first rise, take it out of the mixing pan and on a counter covered liberally with cornmeal, knead the dough briefly.
  • Shape it into a round or a large, long loaf and place it on a baking sheet lined with parchment paper.
  • Cover with a towel and let rise in a warm place for an hour or until it has risen to 1 ½ times its original size.
  • Bake in a preheated 350°F oven for 45 to 50 minutes or until loaves are well-browned. See Photo
The end result , begging to be toasted and slathered with butter.   Close

Reviews & Comments 4

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  • Ruthiek 2 years ago
    This bread is awesome! Crispy crust and soft on the inside; just the right texture and taste. It's my favorite! Thanks so much!
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  • borinda 3 years ago
    My favorite bread. It's not nearly so available here in California so I am surely going to bake this when our weather gets colder. Thank you so much for posting this recipe.
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  • babsalaba 3 years ago
    I'm going to make it today. It's cold out, and it's always nice to have bread baking on cold days. :)
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  • pleclare 3 years ago
    Love this kind of bread. Will try soon!
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