How to make it

  • Wash and sort through the green beans, trimming off the ends and cutting them into 1 or 1½-inch pieces.
  • Steam them for 7 minutes, then immediately submerge in an ice-water bath to stop from cooking further. Refrigerate.
  • Make the vinaigrette by mixing all the vinaigrette ingredients together, shaking well to mix thoroughly.
  • Add the vinaigrette to the green beans a bit at a time, tasting until you've got the amount you'd like.
  • Toss in the walnut pieces, put the cover back on and shake, mixing well. Refrigerate for an hour or eat right away.

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