Artisan Garlic Bread With Mozzarella
From chefpriyanka 13 years agoIngredients
- 1 can pizza crust (I use Pillsbury) shopping list
- 3-4 tbsp basil pesto (fresh or store-bought is fine!) shopping list
- 2 tbsp red crushed pepper (or to taste, but don’t be a wuss!) shopping list
- 1 cup reduced-fat shredded mozzarella (I use Sargento) shopping list
- 3-4 tbsp parmigiana (I use Sargento) shopping list
- fresh basil leaves (optional) shopping list
- PAM olive oil flavor shopping list
How to make it
- Preheat oven 425 degrees
- Spray a round or rectangular baking sheet with PAM and open pizza crust. Spread onto baking sheet, making sure to unfold every corner.
- Spread pesto all over the crust, making sure to cover every inch. You want that robust pesto flavor in EVERY bite!
- Sprinkle red crushed pepper and top with cheeses, making sure to spread to every corner.
- Bake until crispy and golden brown and cheese is melted. Cut into small rectangles and serve with a side of pesto or marinara!
- For more EASY veg/vegan recipes visit: http://chefpriyanka.wordpress.com/
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