Fresh Catfish Filets With Buttter And Lemon Zest Sauce
From mystic_river1 15 years ago
- 10 min prep 10 min c to make
- Serves 2
Granted, frying catfish is a great way to have them, but by no means is it the ONLY way to enjoy them! This recipe takes you on the lighter side of catfish, using just a few flavor-packed ingredients and taking only minutes to cook! Read more This recipe also works will with fresh tilapia. Pair with steamed rice and veggies for a delicious meal! See less
Ingredients
- 1 lb fresh catfish fillets shopping list
- 1 cup water shopping list
- 2 Tbsp cornstarch shopping list
- 1/2 tsp chicken bouillon granules shopping list
- pepper shopping list
- 2 Tbsp butter-flavor granules shopping list
- 1 tsp lemon zest shopping list
- 1 Tbsp chopped fresh chives shopping list
How to make it
- Turn broiler on to preheat. Line a large cookie sheet (1″ deep) with foil and spray generously with cooking spray. Pat fillets dry with paper towels and place in pan.
- Broil on top rack for 8-10 minutes, turning once. Fish should flake easily with fork.
- While fish is cooking, mix water, cornstarch, bouillon and pepper in 1-quart saucepan until smooth. Cook over medium haet, stirring frequently, until the mixture is thick and bubbly. Reduce heat to low and stir in butter-flavor granules and lemon zest. Remove from heat and stir in chives. Serve over fish.
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