Creamy Asparagus Soup
From twill10 13 years agoIngredients
- Creamy asparagus Soup shopping list
- Ingredients - shopping list
- 2 Tablespoons butter shopping list
- 1 leek (thinly sliced) shopping list
- 2 Tablespoons flour shopping list
- 2 Cups chicken broth shopping list
- 1 Pound asparagus (trimmed, chopped) shopping list
- 2 Tablespoons fresh parsley (chopped) shopping list
- 1 Cup heavy cream shopping list
- salt and Fresh crack black pepper shopping list
- fresh parsley for Garnish (chopped) shopping list
How to make it
- Preparation:
- 1. Over medium-low heat in a medium saucepan, cook leek or onions in butter until tender.
- 2. Add flour and stir until well incorporated.
- 3. Add chicken broth, chopped asparagus and parsley.
- 4. Bring to a boil, stirring constantly.
- 5. Reduce heat to low, cover and simmer for about 15 minutes, or
- 6. until asparagus is tender.
- 7. Carefully, working with about 1 to 2 cups at a time, blend or process until smooth.
- 8. Return to the saucepan and add cream.
- 9. Heat through.
- 10. Add a dash of pepper and 1/2 to 1 teaspoon salt.
- 11. Garnish with fresh chopped parsley.
People Who Like This Dish 3
- clbacon Birmingham, AL
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