How to make it

  • Put potatoes,2 tsp salt and enough cold water to cover in a med. saucepan. Bring to boil,then reduce to a simmer and cook until potatoes are almost tender,3 to 6 mins. Reserve 1 c cooking water and drain potatoes.
  • Melt butter in large skillet over med-high heat. Add potatoes and cook,stirring occasionally,until golden,about 8 mins. Stir in the curry powder and cayenne and cook,stirring,30 seconds.
  • Add chickpeas.1 c fried onions and 1/2 c reserved cooking water,cook,mashing potatoes with spoon till heated through,about 3 mins. Add more cooking water,if needed. Season with salt.
  • Mix yogurt,chopped cilantro,lime juice and 2 TB water in a bowl. Divide potato-chickpea mixture among bowls. Top with yogurt sauce,remaining cup of fried onions,sliced jalapenos and cilantro leaves.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    different tasty and gonna make it again
    Was this review helpful? Yes Flag
  • justjakesmom 7 years ago
    LOL I just saw you DID make home page with it! DUH
    Was this review helpful? Yes Flag
  • justjakesmom 7 years ago
    MAN! This sounds good to me! And looks good too! My vote for Home page!
    Was this review helpful? Yes Flag
  • cuzpat 7 years ago
    Sound like a good recipes to me!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes