Spiced Pumpkin Mousse Trifle
From twill10 14 years agoIngredients
- spiced pumpkin Mousse Trifle shopping list
- A crowd-pleaser with pumpkin and marshmallow flavors, this dessert can be assembled, carried and served in the same bowl. It also makes for flexible portion sizes, working as the main dessert or one of many. shopping list
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- INGREDIENTS: shopping list
- * 3 cups heavy cream shopping list
- * One 15-ounce can pure pumpkin puree shopping list
- * 1 teaspoon pure vanilla extract shopping list
- * 1 teaspoon ground cinnamon shopping list
- * 1/2 teaspoon ground ginger shopping list
- * Pinch ground cloves shopping list
- * Pinch salt shopping list
- * One 7.5-ounce jar marshmallow cream shopping list
- * 3 cups chopped gingersnaps, plus crushed gingersnaps for sprinkling shopping list
- * 3 tablespoons dark rum or apple cider shopping list
How to make it
- DIRECTIONS:
- 1. Using an electric mixer, beat the cream until stiff. Reserve 2 cups whipped cream for serving; refrigerate until ready to serve.
- 2. In a large bowl, stir together the pumpkin, vanilla, cinnamon, ginger, cloves and salt. Fold in half of the marshmallow cream, then half of the whipped cream. Repeat with the remaining marshmallow cream and whipped cream until combined.
- 3. In a medium bowl, sprinkle the gingersnaps with rum or cider.
- 4. Spoon one-third of the pumpkin mousse into a clear glass serving bowl, spreading evenly, and sprinkle half of the cookies on top. Repeat with half of the remaining mousse and the remaining cookies, then top with the final layer of mousse. Cover with plastic wrap and refrigerate until ready to serve, at least 1 hour and up to 4 hours. Just before serving, top with the reserved whipped cream and sprinkle with the crushed gingersnaps.
People Who Like This Dish 3
- iggy Cincinnati, OH
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