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How to make it

  • For greater flavors, massage butter all over chicken and season. Seal the chicken in a ziploc bad and marinade with seasonings overnight. Vegtables for side dishes can also be added. Avoid too much liquid, sticking with a dry-type rub
  • Pre-heat oven to 375/190
  • Carefully take whole peeled HARD boiled eggs and onions and stuff the chicken with as many as possible (without splitting the eggs. (1-2 eggs will fit nicely in the back as well)
  • Truss the opening with skewars or poultry string
  • Place chicken on a small rack inside a roadting pan
  • Bake covered for about 60 min to 75 min ensuring no pink remains and juices run clear - or use a meat thermometer for an internal tempature of minimum 165 degrees
  • For a browner, crisper skin uncover for the last 10-15 minutes
  • To serve, simply place in a platter and open the chicken, for presentation allow the eggs to spill onto the plate - this looks really neat if spilled onto a bed of garnish - think of a "nest" for the chicken and eggs!
  • This produces an amazing chicken and egg-infused flavor, and the whole eggs keeps the meat very tender. Much better then one would excpect!
  • Serve alongside your favorite sides: potatoes, vegtables, rice etc etc.

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  • jkirk 7 years ago
    This sounds like a neat idea.
    Was this review helpful? Yes Flag
  • maureenlaw 7 years ago
    So unique! Sounds great, thanks!
    Was this review helpful? Yes Flag

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