Mcrib Clone
From windy1950 13 years agoIngredients
- 1 JTM® Brand "Grillin' Ribs" pork patty (see intro) shopping list
- 1 (6 inch) long sandwich bun shopping list
- 2 tablespoons Bullseye barbecue sauce shopping list
- 1 tablespoon chopped white onion shopping list
- 3 sour dill pickle slices shopping list
How to make it
- Preheat your griddle to 400F. Cook the pork patty following package directions. Toast the faces of both halves of the bun.
- On the toasted crown (top) half, apply the barbecue sauce and follow that with the dill pickle slices, spread out evenly. Put the cooked "rib" patty on next, then add the onions, followed by the heel (bottom).
- Wrap the sandwich in a 12"x16" sheet of waxed paper, let sit 5 minutes, then microwave on high about 15 seconds, still wrapped.
- NOTE: If you prefer a TVP pattie, Morning Star Farms makes a "pork" riblet. I know these are available at Meijer stores... windy
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