Ingredients

How to make it

  • Preheat your griddle to 400F. Cook the pork patty following package directions. Toast the faces of both halves of the bun.
  • On the toasted crown (top) half, apply the barbecue sauce and follow that with the dill pickle slices, spread out evenly. Put the cooked "rib" patty on next, then add the onions, followed by the heel (bottom).
  • Wrap the sandwich in a 12"x16" sheet of waxed paper, let sit 5 minutes, then microwave on high about 15 seconds, still wrapped.
  • NOTE: If you prefer a TVP pattie, Morning Star Farms makes a "pork" riblet. I know these are available at Meijer stores... windy

Reviews & Comments 3

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  • notyourmomma 13 years ago
    very cool recipe!
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  • maureenlaw 13 years ago
    Yum!
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  • gkwillow 13 years ago
    Sounds delish...and the step of wrapping in waxed paper and then microwaving is rather interesting...
    Was this review helpful? Yes Flag

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