Baked Salmon Cakes
From ttaaccoo 13 years ago
- 15 to make
- Serves 3
A few days ago I "bookmarked" Grannies Salmon Cakes which are fried and only s and p. This is very easy with stuff on-hand, usually. Served with a mixed greens salad and delicata baked squash.
Ingredients
- 1 can alaska salmon (14.75 oz ; 418 g) shopping list
- 1- 1 1/2 cups panko plain shopping list
- 2 dill pickle spears, shopping list
- 3 Tablespoons red onion shopping list
- 1/4 cup roasted red bell peppers shopping list
- 2 t. seafood mixed spices shopping list
- 1 egg, slightly beat by hand shopping list
- non-stick spray shopping list
How to make it
- Drain the liquid from the canned salmon. Set aside.
- Chop finely the pickle, red peppers and red onion (I used a food processor) . Dump the salmon in a deep small bowl and stir the Panko into the fish, add half of the chopped veggies, draining them as you transfer into salmon bowl.( Hold onto the veggies + liquid) Add the herbs and egg and mix all together well.
- On a non-stick flat cookie sheet, spray with non-stick stuff, and place the 6 salmon cakes evenly spaced on the sheet. My cookie sheet is black, and I baked the cakes at 375 * F for 12 minutes and flipped them over to toast the second side. If I had a silver sheet (or parchment paper), I would bake at 400 degrees.
- I made a sauce with the veggies plus liquid stirred into 2 1/2 Tablespoons mayo (earthbalance, also omega-3), and spiked it with 1 tsp. c;hile/garlic sauce (Tuong Oti Viet Nam) to taste.
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