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Home Champaign And Orange Juice With Cream Of Tartar

Cajun Potato Salad Recipe

Ingredients

How to make it

  • Cook the potatoes in boiling salted water for 20 to 30 min. or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4 in. slices; place in a large bowl. Add onions, parsley and 3 tablespoons vinegar; toss. In a med. skillet cook sausage in oil for 5-10 min. or until it begins to brown. Remove with slotted spoon and add to potato mixture. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss gently. Serve immediately.

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    " It was excellent "
    maureenlaw ate it and said...
    I have made something like this, minus the sausage, and it's sooo good!
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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