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Ingredients

How to make it

  • Grill 2 medium breasts of chicken on medium high heat ,cool and shred
  • Blend tomato paste, chilies, and molasses in processor until smooth. Spread 1 tablespoon chipotle mixture over 1 side of each bread slice.
  • Arrange 6 bread slices, chipotle side up, on work surface. Divide half of cheese among bread slices. Top with chicken, tomatoes, then onion, cilantro, and remaining cheese. Top sandwiches with remaining bread, chipotle side down. Spread butter on outside of sandwich tops and bottoms.
  • Heat 2 large griddles over medium heat. Place 3 sandwiches on each griddle; cook until bread is golden and cheese is melted, about 5 minutes per side.

Reviews & Comments 8

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  • cswindoll 3 years ago
    good lord, this looks delectable.
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  • otterpond 3 years ago
    Umm Umm good! I keep chipotle aioli in the fridge. Do think that would work okay?
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  • superfoodman 3 years ago
    Super sandwich!
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  • LindseyB 3 years ago
    I looked at the picture and was like "drool" totally bookmarked!
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  • jkirk 3 years ago
    Wow, this is a great sandwich!
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  • gkwillow 3 years ago
    I can just "taste" how good this would be!
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  • maureenlaw 3 years ago
    Does this look good, or what! Thanks!
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  • 22566 3 years ago
    Nice Recipe
    Thank-you
    Kind Regards
    Joyce
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