Mexicali Cheese BallFrom pleclare 5 years ago
How to make it
- Process all ingredients(except chips) in food processor until smooth,scraping down sides of the bowl as necessary,about 1 min. Transfer cheese mixture to center of large sheet of plastic wrap.
- Holding corners of wrap in one hand,twist cheese with other hand to seal wrap and shape cheese into rough ball.. (mixture will be somewhat loose). Refrigerate till firm,about 3 hours. Once cheese ball is firm, reshape as necessary into smooth sphere.
- Unwrap ball and roll in tortilla chips. Let sit at room temp for 15 mins before serving.
The Cookpleclare Framingham, MA
The Rating1 people
One of the dishes I made for my husband's birthday. It was absolutely delicious, and quite pretty too! Thank you!summerstorms in Charlotte loved it