Recipe
Hummus Recipe
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Amatullah / All my dishes 2 years, 4 months ago
A zesty dip of Chickpea, Lemon juice
and sesame dip.
Prep:60m Cook:60m Servings:46
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 Amatullah |
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Fans
Ingredients
- 125 g (4 oz) chickpeas, soaked for a few hours
- juice of 2 lemons
- 3 Tbs. tahina ( sesame seed paste )
- 2 garlic cloves, crushed
- salt
- For the Garnish.....
- 1 Tbs. olive oil
- 1 tsp. paprika
- a few sprigs of parsley, finely chopped
Directions
- Drain the chickpeas and simmer in fresh water for about an hour or until tender. Reserve the cooking water.
- Process the chickpeas in a blender (or food processor) with the lemon juice, tahina, garlic, salt and enough of the cooking liquid to obtain a soft creamy consistency.
- Serve on a flat plate, garnished with a dribble of olive oil, a dusting of paprika (this is usually done in the shape of a cross) and a little parsley.
- Serve with warm pita bread for dipping.
- Serves 4-6.
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jennyhs 1 year, 10 months ago said:
I would like to try this hummus with baby carrots. Healthy and yummy!
laurakaay 1 year, 7 months ago said:
This sounds so creamy and dreamy! I saved it and I'll try it soon, thanks for posting it.
virtualsteve 1 year, 6 months ago said:
Yep a perfect recipe for Hummus - I actually made it at 4 times (to feed 16-24 persons) - cause I damn love this stuff and it keeps well in the fridge for a week or two in little sealed containers. :)
zr 1 year, 3 months ago said:
Sounds terrific..simple, flavourful. Wondering if you've tried a jalapeno or roasted bell pepper version. We get ready made hummus called Sabra..but its very rare and hard to get.
aussie_meat_pie 9 months, 1 week ago said:
This sounds awesome - cant wait to try it, thank you for sharing.