How to make it

  • Preheat oven to 375 degrees.
  • Mix salt, pepper paprika & rosemary in small bowl. Sprinkle chicken with spice mixture. In a skillet, melt 1/4 cup butter and brown chicken over low-medium heat. Transfer chicken to a shallow 2 qt casserole dish, reserving drippings. Place artichoke hearts in dish with chicken. Set aside.
  • Add 2 tbsp butter to pan drippings, melt over low heat. Add mushrooms, cook for 5 minutes. Stir in flour, cook for a couple of minutes, then gradually add chicken broth and sherry. Cook while whisking over medium heat until thickened. Pour over chicken & artichoke hearts. Cover & bake aproximately 50 minutes or until chicken is completely cooked through.

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