Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mashed Rutabagas Recipe

Ingredients

How to make it

  • In a pot of boiling salted water, cook the rutabagas until fork tender, about 15 minutes. Drain and mash using a large fork or a potato masher. Add the milk, buttermilk, vinegar, and nutmeg and mash until smooth. Season with salt and pepper and serve.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • twill10 13 years ago
    I havent had these in years and now just realized how much I want some, thx
    Was this review helpful? Yes Flag

The Cook

superfoodman Metropolis, IL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes