How to make it

  • In a pot of boiling salted water, cook the rutabagas until fork tender, about 15 minutes. Drain and mash using a large fork or a potato masher. Add the milk, buttermilk, vinegar, and nutmeg and mash until smooth. Season with salt and pepper and serve.

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  • twill10 7 years ago
    I havent had these in years and now just realized how much I want some, thx
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