Ingredients

How to make it

  • Recipe
  • Preheat oven to 350°.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, granulated sugar and salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press flour mixture evenly into bottom of an 8-inch square baking pan coated with cooking spray, using a piece of plastic wrap to press mixture firmly into pan. Remove plastic wrap. Bake at 350° for 20 minutes or until lightly browned.
  • Combine brown sugar and corn syrup in a medium saucepan; bring to a boil over medium heat, stirring gently.
  • Combine egg and egg whites in a medium bowl. Stir one-fourth warm syrup mixture into eggs; add to remaining warm syrup mixture. Stir in pecans and vanilla. Pour mixture over crust.
  • Bake at 350° for 30 minutes or until set (the filling will puff up as it bakes but will deflate as it becomes set). Remove from oven; cool completely in pan on a wire rack. Cut into squares.
  • YIELD: 16 Squares

Reviews & Comments 2

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  • ttaaccoo 3 years ago
    These are VERY tempting...thank you Sir Twill!
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  • peetabear 3 years ago
    will try these for the holidays... peeta
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