Cuban Mojo Marinade
From twill10 14 years agoIngredients
- A variation of the popular Cuban mojo marinade is used for beef, pork, chicken, and fish. Plan ahead 2 to 8 hours for marination time. shopping list
- Ingredients: shopping list
- 4 cloves garlic, halved shopping list
- 1 jalapeno chile, seeds and ribs removed and minced shopping list
- 1/2 bunch cilantro, chopped shopping list
- juice of 2 limes shopping list
- juice of 1 orange shopping list
- 2 Tablespoons white vinegar shopping list
- 1 Tablespoon cumin shopping list
- salt and pepper to taste shopping list
How to make it
- Preparation:
- Place garlic, jalapeno, cilantro, lime juice, orange juice, vinegar, cumin, salt, and pepper in a heavy-duty blender or food processor. Pulse until well-combined.
- Use as a marinade for beef, chicken, or fish. Beef or chicken may be marinated from 2 to 8 hours. Do not marinate fish any more than 1 hour or it will become mushy.
- Yield: about 1 cup
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