Cinnamon Rolls
From twill10 13 years agoIngredients
- cinnamon rolls shopping list
- Serving Size 12 shopping list
- Dough: shopping list
- 1/4 cup warm water shopping list
- 1 tablespoon yeast shopping list
- 1 cup milk -- room temperature shopping list
- 1 large egg -- beaten, shopping list
- 1/4 cup butter -- softened shopping list
- 1 tablespoon sugar shopping list
- 1/2 teaspoon salt shopping list
- 4 cups all purpose white flour shopping list
- 1/2 package instant vanilla pudding mix (3.4 oz box) shopping list
- Filling: shopping list
- 1 cup brown sugar-- packed shopping list
- 1 tablespoon cinnamon, shopping list
- 1/4 cup butter – softened shopping list
- cream cheese cinnamon FROSTING: shopping list
- 1/2 teaspoon cinnamon shopping list
- 4 ounces cream cheese -- softened, shopping list
- 1/4 cup butter -- softened shopping list
- 1/2 teaspoon vanilla, shopping list
- 1/2 tablespoon milk, shopping list
- 1 1/2 cups powdered sugar shopping list
How to make it
- Proof the yeast in the water. Mix remaining dough ingredients in the bowl of a stand mixer fitted with a dough hook. Add yeast mixture and knead until well mixed and dough is pliable.
- Mix the brown sugar and cinnamon for the filling.
- On a lightly floured surface roll the dough out to an 18" by 30" rectangle.
- Spread the softened butter over the dough and evenly sprinkle with the sugar and cinnamon mixture.
- Starting at the long edge of the dough, roll up tightly. Mark
- The roll every 2 inches. With a thread (Unminted dental floss works well) cut the roll by placing the thread under the roll at your mark, crisscross over and pull to cut.
- Place rolls into greased baking pans 2" apart. Cover and let rise in a warm, draft free place until almost double, approximately 1 hour.
- After rising, rolls should be touching each other and the sides of the pan. Bake at 350 degrees F. For 15 to 20 minutes, or until golden brown.
- In a small bowl, mix cream cheese, butter, vanilla and milk. Add powdered sugar and cinnamon and mix until smooth. Spread on warm rolls and serve immediately.
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