How to make it

  • Proof the yeast in the water. Mix remaining dough ingredients in the bowl of a stand mixer fitted with a dough hook. Add yeast mixture and knead until well mixed and dough is pliable.
  • Mix the brown sugar and cinnamon for the filling.
  • On a lightly floured surface roll the dough out to an 18" by 30" rectangle.
  • Spread the softened butter over the dough and evenly sprinkle with the sugar and cinnamon mixture.
  • Starting at the long edge of the dough, roll up tightly. Mark
  • The roll every 2 inches. With a thread (Unminted dental floss works well) cut the roll by placing the thread under the roll at your mark, crisscross over and pull to cut.
  • Place rolls into greased baking pans 2" apart. Cover and let rise in a warm, draft free place until almost double, approximately 1 hour.
  • After rising, rolls should be touching each other and the sides of the pan. Bake at 350 degrees F. For 15 to 20 minutes, or until golden brown.
  • In a small bowl, mix cream cheese, butter, vanilla and milk. Add powdered sugar and cinnamon and mix until smooth. Spread on warm rolls and serve immediately.

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  • cuzpat 7 years ago
    I love cinnamon rolls!
    Was this review helpful? Yes Flag

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