Red Lentil Curry
From tinadc 13 years ago
- 20-30 to make
- Serves 3-4
I LOVE LENTILS.... I MAKE DOUBLE PORTIONS. THE FIRST MEAL AS IS WITH THE RECIPE AND THEN IT BECOMES MY LUNCHEONS AT WORK,,,, WITH RICE, ROTI, BAKE POTATOES, BREAD, YOU NAME IT IT IS JUST FANTASTIC
Ingredients
- 250 ML red lentils, UNCOOKED shopping list
- 1 onion, FINELY CHOPPED shopping list
- 2 cloves garlic, CHOPPED shopping list
- 20 ML oil (NOT olive oil THIS TIME!!!!!) shopping list
- 5 ML soya sauce shopping list
- 2 ML cayenne pepper shopping list
- 5 ML cumin shopping list
- 3 ML mild curry powder (OR IF YOU LIKE IT STRONGER BE FREE AND USE MORE) shopping list
- 5 ML turmeric shopping list
- 5 ML apricot jam shopping list
- 1 LARGE RIPE tomato, PEELED AND CUT IN CUBES shopping list
- 2 ML salt shopping list
- 3 hard-boiled eggs, CUT INTO QUARTERS shopping list
How to make it
- COOK LENTILS ACCORDING TO PACK INSTRUCTIONS
- DRAIN AND KEEP ASIDE
- SAUTE ONION AND GARLIC IN OIL UNTIL TENDER
- ADD CAYENNE PEPPER, CUMIN, CURRY TURMERIC AND STIR FOR 1 MIN
- ADD SOYA SAUCE AND APRICOT JAM
- ADD TOMATO, LOWER HEAT AND SIMMER FOR A FEW MINUTES
- ADD LENTILS AND MIX LIGHTLY
- ADD SALT TO TASTE
- ARRANGE EGGS ON TOP OF CURRY PRIOR TO SERVING
- SERVE WITH A GREEN SALAD
- ENJOY :)
People Who Like This Dish 3
- bellsd Kalamazoo, MI
- ttaaccoo Buffalo, NY
- gkwillow City, State
- tinadc Cape Town, ZA
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