Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Corn Bread Stuffing With Bread Flour

Jumbleberry Pie Recipe

Ingredients

How to make it

  • Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it
  • into a 9 inch deep dish pie plate and trim edge, leaving a 1/2 inch overhang. Chill the shell while making the filling.
  • In a large bowl, toss together the berries, cornstarch, 1 1/2 cups sugar, lemon juice, nutmeg, and cinnamon until combined well.
  • Mound the filling in the shell and dot with butter.
  • Roll out remaining dough into a 13 ~ 14 inch round on a lightly floured surface. Drape it over the filling and trim, leaving a 1 inch overhang.
  • Fold the overhang under the bottom crust, pressing the edge to seal it.
  • Crimp the edge decoratively.
  • Brush the crust with half and half cream, make slits in the top crust and sprinkle with sugar.
  • Bake on a large cookie sheet in a preheated 425 F oven for 20 minutes.
  • Reduce heat to 375 F and bake for 35 - 40 minutes more or until crust is golden and filling is bubbling.
  • Serve with ice cream.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

goodeat Benton, MO

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes