Grandma Sides Barbecue Pork
From selfmanic 16 years ago
- 50 minutes to make
- Serves 12
Good old fasioned version of a boston butt pork barbecue. Freezes nicely.
Ingredients
- 1 Boston But roast (3-4 lbs) shopping list
- salt and pepper to taste shopping list
- 2 cups of broth (or more) shopping list
- 2 tablespoons vinegar (apple cider or your choice) shopping list
- 2 tablespoons brown sugar shopping list
- 1/4 cup lemon juice shopping list
- 1 cup kechup shopping list
- 3 tablespoons worcestershire sauce shopping list
- 1 tablespoon mustard shopping list
- Tabasco sauce to taste shopping list
How to make it
- Boil the Roast for 3-5 hours in salted water.
- Cool and remove from the juice.
- Skim off the fat, leaving enough for taste.
- Break the meat into medium peices and set aside.
- Mix together the broh, vinegar, brown sugar, lemon juice, ketchup, worcestershire sauce, salt and pepper.
- Boil for 15 minutes.
- Add the meat to the sauce and cook for 45 minutes.
- Serve over rice or in hamburger buns.
People Who Like This Dish 4
- crumelt Raleigh, NC
- krumkake Chicago Suburbs, IL
- dee Tampa, GB
- selfmanic Augusta, GA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments