How to make it

  • Steaks:
  • Bison is very lean, so leave any fat on the meat, but cut slices into it to keep it from shrinking
  • Season generously with salt and pepper, and allow to sit at room temperature while preparing the rest of the meal.
  • When ready, heat cast iron skillet on high, and sear the steaks for about 3 minutes both sides
  • Do not use oil or butter
  • Finish steaks in the oven when the potatoes have 8 minutes remaining
  • Combine butter, parsley, worcestershire sauce, lemon and parsley and melt, to be served on top of the steaks when done
  • Potatoes:
  • Preheat oven to 450
  • Combine all ingredients in a large bowl, and toss until everything is coated with the oil and spices
  • Roast for 30 minutes
  • Sour Cream Sauce:
  • Combine all ingredients and serve on top of roasted potatoes

Reviews & Comments 4

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  • jkirk 8 years ago
    I wish we could get buffalo more often around here. Nice recipe!
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  • keni 8 years ago
    This sounds and looks fantastic! I've never had anything but ground bison. It all sounds tasty and great flavor combos!
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  • pkusmc 8 years ago
    Alta Vista Bison farm in Rutland…great place to take the kids to see the MASSIVE Buffalo herd. Meat is a little pricey, but it's still exciting to see.
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  • christinem 8 years ago
    Sounds great! I don't think I've had bison sirloin but your photo is convincing me I need to try it!
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