How to make it

  • Place chicken in a saucepan, cover with cold water, bring to a boil over high heat. Reduce heat to low and simmer until cooked through. Turn off heat to let chicken cool.
  • In a large bowl, place water chestnuts, pimento, artichoke hearts, onion, chopped jalapeno, mayo & pepper, stir gently to mix well.
  • In a small bowl, mix together Parmesean & bread crumbs. Stir half of crumb mixture into artichoke mixture.
  • Chop chicken and stir into artichoke mixture; spoon into 11/2 qt casserole & sprinkle with remaining bread crumbs. Place into 400 degree oven & bake about 35 minutes until brown & heated through.
  • ******************************************************************
  • ENJOY!!!!!

Reviews & Comments 1

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  • impssweetp 8 years ago
    Well, my sweet litle princess, if youi say this is the best it must be. Sounds delish. So glad that you told me about it. Thanks a bunch.
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