• 1 package chocolate wafers, crushed shopping list
  • 5 tablespoons unsalted butter, melted shopping list
  • 1/2 gallon Pumpkin ice cream, softened (on counter for 15 to 20 minutes) shopping list shopping list
  • 6 tablespoons Pumpkin-flavored liqueur, divided... If Pumpkin not available try Capt. Morgans Spiced Rum shopping list
  • 1 cup heavy whipping cream shopping list
  • 1/2 cup powdered sugar 2 tablespoons hot fudge sauce shopping list
  • Shaved dark chocolate shopping list

How to make it

  • Preheat oven to 350 degrees F.
  • Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan. Bake in oven for 10 minutes. Let cool.
  • Combine softened ice cream and 5 tablespoons Pumpkin-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.
  • Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream. Refreeze for 1 hour.
  • Combine remaining tablespoon of Pumpkin-flavored liqueur with hot fudge sauce, drizzle over top of pie add chocolate shvings and serve

Reviews & Comments 2

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  • 22566 8 years ago
    Another what?
    Another piece of pie?
    You made it.
    Cut into it.
    Nice Captian Morgan Spiced Rum Pie
    Kind Regards
    Was this review helpful? Yes Flag
  • sharebear1 8 years ago
    All these fantastic desserts! I would love to eat dinner at your!
    Was this review helpful? Yes Flag

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