How to make it

  • 1. Melt the butter in a large pot over medium heat, and mix in the olive oil.
  • 2. Saute the onion, garlic, carrot, celery, for about 5 minutes until the onion is lightly browned.
  • 3. Stir in the garlic and continue to cook for about 1 minute.
  • 4. Mix in the arrowroot.
  • 5. Whisk in the chicken broth and bring it to a boil.
  • 6. Place the potatoes in the pot and reduce the heat to low and cook for about 20 minutes, until the potatoes are tender.
  • 7. Mix the half and half or fresh cream into the pot. Stir in the roasted red peppers.
  • 8. Season with thyme, salt, pepper.
  • 9. Continue cooking until heated through.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chuckieb 4 years ago
    Oh my goodness.....this looks amazing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes