Ingredients

How to make it

  • Grease a 9 x 9 inch pans. combine cereal and peanuts
  • in large bowl. combine sugar and corn syrup in small saucepan.
  • cook over medium heat, stirring occasionally, to a full
  • rolling boil.
  • stir in peanut butter and vanilla.
  • pour over cereal mixture mixing until well coated
  • press into prepared pan. chili several hours or overnight.
  • cut into 2 1/2 x 1 1/2 inch bars.
  • store in refrigerator
  • makes 18 bars

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