Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Seasoned Green Beans Recipe

Ingredients

How to make it

  • Bring a large pot of water to boil with salt (just enough water to cover the beans).
  • Break the stem end off the fresh bean and wash.
  • Blanch the beans approximately 3 minutes or until bright green.
  • Pour the beans in a strainer and drain well.
  • Rinse with cold water to stop the cooking process.
  • Melt the margarine in a large skillet with medium high heat.
  • Add the green beans and seasonings.
  • Stir-fry the beans, mixing well with the seasonings, until tender crisp.
  • Taste and adjust seasonings, if needed.
  • Note: Serve immediately.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jkirk 13 years ago
    We always have green beans on the table at Thanksgiving.
    Was this review helpful? Yes Flag

The Cook

jemison Huntersville, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes