How to make it

  • Bring a large pot of water to boil with salt (just enough water to cover the beans).
  • Break the stem end off the fresh bean and wash.
  • Blanch the beans approximately 3 minutes or until bright green.
  • Pour the beans in a strainer and drain well.
  • Rinse with cold water to stop the cooking process.
  • Melt the margarine in a large skillet with medium high heat.
  • Add the green beans and seasonings.
  • Stir-fry the beans, mixing well with the seasonings, until tender crisp.
  • Taste and adjust seasonings, if needed.
  • Note: Serve immediately.

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  • jkirk 7 years ago
    We always have green beans on the table at Thanksgiving.
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