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Home Chilli With Coconut Milk

Pumpkin Charlotte Recipe

Ingredients

How to make it

  • Directions
  • 1. Chill a mixing bowl and beaters. For crust, line the bottom of a 9-inch springform pan with ladyfingers, cutting to fill spaces. Trim bottoms of the remaining ladyfingers slightly to stand in pan. Place ladyfingers, round side out, against pan sides. Set aside.
  • 2. For cream cheese filling, beat cream cheese and granulated sugar with an electric mixer on medium speed until combined. In the chilled bowl beat 1-3/4 cups of the whipping cream and the powdered sugar until soft peaks form; set aside 1/2 cup of the whipped cream mixture. Fold remaining whipped cream mixture into cream cheese mixture.
  • 3. For pumpkin filling, stir together pudding mixes, cinnamon, ginger, and pie spice. Add pumpkin and milk; beat until thick. Fold in reserved whipped cream mixture.
  • 4. Spread the cream cheese filling evenly onto the bottom of prepared pan. Carefully spread pumpkin layer over cream cheese layer. Cover and refrigerate overnight.
  • 5. To serve, remove side from pan; place charlotte on a platter. If desired, brush side with melted jam. Beat remaining whipping cream to soft peaks; spoon some atop each serving. If desired, sprinkle with additional pumpkin pie spice. Makes 12 servings.

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Reviews & Comments 2

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  • 22566 15 years ago
    Thank-you for this very nice sounding Charlotte Pumpkin recipe.
    Wishing you a good afternoon.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag
  • cuzpat 15 years ago
    Yum!
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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