Warm Caramel Banana Ice Cream Sauce
From gkwillow 14 years ago
- 5 mins to make
- Serves 4
The first time I made this, I was afraid that the sour cream might give a little too much tang to the sauce. But it didn't! This is a delicious quick dessert sauce that is also wonderful spooned over pound cake. Read more The original recipe came from Kraft, but has changed each time I make it! See less
Ingredients
- 2 Tbsp. butter or margarine shopping list
- 1/3 cup firmly packed brown sugar (either light or dark, I like dark best) shopping list
- 1/3 cup sour cream shopping list
- 2 medium bananas, peeled shopping list
How to make it
- MELT butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. Gradually add sour cream; cook 1 min.
- Slice bananas and add to skillet, cook 1 min. or until bananas are tender and evenly coated with caramel sauce.
- Spoon bananas over ice cream, top with remaining sauce. You can also garnish the dessert as you like with melted chocolate, chopped nuts, or whipped cream with a sprig of fresh mint!
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