How to make it

  • MELT butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. Gradually add sour cream; cook 1 min.
  • Slice bananas and add to skillet, cook 1 min. or until bananas are tender and evenly coated with caramel sauce.
  • Spoon bananas over ice cream, top with remaining sauce. You can also garnish the dessert as you like with melted chocolate, chopped nuts, or whipped cream with a sprig of fresh mint!

Reviews & Comments 3

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  • ColorMeHungry 6 years ago
    This sure sounds good
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  • otterpond 7 years ago
    That is just everything good that could happen to a body on one day. Cheers to you :)
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  • goodeat 7 years ago
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