Stir Fry Baby Bok Choy With Dried Shrimps And Yam
From quaypocooks 13 years ago
- 1 hr to make
- Serves 4
It is very hard to come by a good piece of yam, one that is very starchy. When you see one, it is like striking a lottery. Caution: Yams, unlike sweet potatoes, are toxic so don’t eat it raw. Cooking helps to destroy its toxin. Read more There are many variations of cooking yam but seldom with green leafy vegetables. The flavor of this dish is unique and unpronounced. See less
Ingredients
- 300 gm yam, cut into small cubes shopping list
- 400 gm baby bak choy shopping list
- 20 gm dried shrimps shopping list
- 1 tb vegetable oil shopping list
- 1 ts chopped garlic shopping list
- 1 cube bullion chicken stock shopping list
- 3 cups water shopping list
- 1 ts ground white pepper shopping list
- 2 tb fish sauce shopping list
How to make it
- Dissolve a cube of bullion chicken stock in 3 cups of warm water and set aside. Wash and blanch baby bak choy in salt water. Deep in cold bath, drain and set aside. Wash and soak dried shrimps in warm water for 30 mins. Drain dried shrimps and set aside. Retain the shrimp water. Steam yam for 25 mins. Heat oil in wok and sauté dried shrimps till it is soft. Add yam, fish sauce and chicken stock. Reduce heat to medium and let it simmer till yam is very soft and gravy reduced. Add baby bak choy and mix well for about 2 mins. Transfer to serving plate and serve hot.
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